The Combination of Textures. Doner meat is loved not only for its rich flavours but also for its unique combination of textures. The meat is juicy and tender inside, while the outside is crispy and slightly charred. Moreover, doner meat can be served in various forms, from a classic kebab sandwich to a salad topping.
Kebab is one of the tastiest meals, perfect for dinner and lunch alike, and it’s best when enjoyed with friends and family, no matter the occasion.
What is the kebab of Iran?
Here are the different types of Iranian kebabs
- Koobideh kebab. Chelo Kebab Koobideh is certainly one of the most popular and famous Iranian kebabs. …
- Saffron Barg Kebab. The world “Barg” in Farsi means leaf. …
- Shishlik or Shish Kebab. …
- Bonab Kebab. …
- Sour kebab. …
- Bakhtiari Kebab. …
- Chenjeh Kebab. …
- Joojeh Kebab or Chicken Kebab.
What’s the difference between kebab and koobideh?
No comment