iranian lamb head
Kalle-pache (kalle-pāče; kalla-pāča; literally meaning “head [and] trotter”) consists of a sheep’s head (including the brain) and trotters, and is typically seasoned with lemon and cinnamon.
Usually consumed as a breakfast soup, kalle-pache is traditional to Afghanistan and Iran.
- Where does kale pache come from?
Kaleh is a Farsi word for head, which here refers to the sheep’s head and Pacheh is the Persian term for sheep’s trotters. Kale Pache has plenty of fans in Iran. According to the research done by Italian nad Iranian historians, the origin of this food refers to about 3500 years ago in Iran
- What is kale pache in english?
Kale Pache (Head and Legs of Sheep)
- How do you eat kale pache?
The broth is usually served separately. Serve the Kaleh Pacheh and its broth with flatbread, like noon sangak, sir torshi (pickled garlic), other torshi (pickles), cinnamon powder and lemon juice. Enjoy!
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